Appetizer

A1. Miso Soup- Fermented bean broth, seaweed, tofu, green onion

A2. House Salad- Greens, tomato,  cucumber, avocado

A3. Seaweed Salad- Seasoned Wakame seaweed

A4. Gyoza (5pcs)- Fried pork and vegetable stuffed pot stickers

A5. Vegetable Gyoza (5pcs)- Fried vegetable suffed pot stickers

A6. Shrimp Tempura (3pcs)- Breaded and fried shrimp  

A7. Vegetable Spring Roll (2pcs)

A8. Shrimp Spring Roll (2pcs)

A9. Edamame

A10. Jalapeno Bomb (4pcs)- Spicy tuna, cream cheese stuffed jalapeno,

                                                             deep fried, topped with spicy mayo and eel sauce

A11. Sashimi Sapler (6pcs)- Chef's Choice

A12. Sushi Sampler (4pcs)- Nigiries with Chef's Choice

 

2

4.99

‚Äč

4

4

5

5

5

4

4

4

6

 

12

8.5

Korean spicy ramen

Spicy broth, Carrot, Mushroom, Green Onion, Egg

N1. Original                                                                                8

N2. Chicken                                                                              9

N3. Beef                                                                                     11

N5. Shrimp                                                                                11

Drinks

Coke, Diet Coke, Sprite, Mt. Dew, Dr.Pepper, Orange Crush        1.5

Ramune: Original, Strawberry, Melon                                                     3

Aloe Vera Juice                                                                                                  3

Coconut Milk: Original, Mango, Melon, Thai Tea                                3

Ask your server about menu items that are cooked to order or served raw. Consuming raw or

 undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness